Cheesecake just got a MAKE OVER!! Now you can enjoy this delectable dessert anytime you want! Forget the prep time typically required and don’t worry about the macros! It takes 5 mins to make and seconds to devour. This recipe is low in fat and sugar, but high in PROTEIN! You can prepare this dessert two ways. Baking will provide a denser/thick and satisfying option or you can cool the mixture to create a rich, smooth and creamy treat. Either way you prep it, you will love every bite of this guilt-free deliciousness! The Evogen IsoJect Vanilla Bean pure Whey Isolate protein provides quality and exceptional taste to our Vanilla Cheesecake!
235 calories
Macros: P 18/C 18/F 9.3
- Per mini cheesecake
Ingredients:
Filling
4oz Greek Yogurt Cream Cheese or Low Fat Cream Cheese (Softened)
2 TBS Non-Fat Greek Yogurt
3TBS Liquid Egg Whites (Pasteurized)
2 Packets Stevia
1 Scoop Evogen Nutrition IsoJect Vanilla Bean Whey Isolate Protein
1tsp Almond Extract
Crust:
3 mini Graham cracker crust
With a hand mixer blend together all filling ingredients until fluffy and smooth.
Split mixture into 3 portions and fill each graham cracker crust.
- You can either bake the mixture at 350 for 15 mins for a denser cheesecake
OR
- Place unbaked mixture in fridge for an hour to enjoy a smooth and creamier cheesecake
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