Cheesecake just got a MAKE OVER!! Now you can enjoy this delectable dessert anytime you want! Forget the prep time typically required and don’t worry about the macros! It takes 5 mins to make and seconds to devour. This recipe is low in fat and sugar, but high in PROTEIN! You can prepare this dessert two ways. Baking will provide a denser/thick and satisfying option or you can cool the mixture to create a rich, smooth and creamy treat. Either way you prep it, you will love every bite of this guilt-free deliciousness! The Evogen IsoJect Vanilla Bean pure Whey Isolate protein provides quality and exceptional taste to our Vanilla Cheesecake!

235 calories

Macros: P 18/C 18/F 9.3

  • Per mini cheesecake

 

 

Ingredients:

Filling

4oz Greek Yogurt Cream Cheese or Low Fat Cream Cheese (Softened)

2 TBS Non-Fat Greek Yogurt

3TBS Liquid Egg Whites (Pasteurized)

2 Packets Stevia

1 Scoop Evogen Nutrition IsoJect Vanilla Bean Whey Isolate Protein

1tsp Almond Extract

Crust:

3 mini Graham cracker crust

 

With a hand mixer blend together all filling ingredients until fluffy and smooth.

Split mixture into 3 portions and fill each graham cracker crust.

  • You can either bake the mixture at 350 for 15 mins for a denser cheesecake

OR

  • Place unbaked mixture in fridge for an hour to enjoy a smooth and creamier cheesecake