Looking for an easy and festive appetizer this Easter? Look no further MINI has you covered. This spicy and sweet carrot hummus is sure to be a crowd pleaser.
The sweetness of carrots is what truly makes this hummus delicious. The blend of spicy with sweet creates a complex flavor profile that is guaranteed to wow a crowd. I chose to roast the carrots for this recipe because it brought out the sweetness of the carrots and intensifies the flavor, the coconut oil also adds some sweet tones that cool the pallet when mixed with the Spicy Tahini and Chili Garlic sauce. This creamy hummus is perfect to pair with pita chips, vegetables or even to spread on a sandwich. Make this Hummus for a festive Easter appetizer that is sure to wow the family! And no one has to know how healthy and incredibly simple this recipe was to make. 🙂
- 200g baby carrots
- 1 tablespoon Coconut Oil – room temperature
- ¼ cup spicy tahini (or plain tahini with 1 tablespoon Sriracha added in)
- 1/2 tablespoon garlic powder
- 1 teaspoon chili garlic sauce
- Salt and pepper to taste